Sip and savor a taste of Southern California at two alfresco dining experiences presented by the Ritz-Carlton Laguna Niguel Executive Chef Andrew Litherland  as he and his staff showcase their talents in an outdoor kitchen on the Dana Lawn.

The annual dinner incorporates summer seasonal ingredients and an exclusive wine pairing with Ponzi Vineyards. Guests enjoy a behind-the-scenes look as the culinary team prepares the entire menu in an outdoor kitchen.

Price is $200 per person, inclusive of tax and gratuity. Reserve your seat for these events by calling Resort Services at 949.240.2000.