After a few weeks of dialing in her new restaurant, Ivory Restaurant Owner Marsha Benson is ready to party. (My initial review is here: Ivory Restaurant)
Beginning Friday, June 13th through Thursday, June 19th, Ivory is celebrating its official grand opening with 50% off all appetizers from 5 – 10 p.m.
With Chef Abel Gonzalez at the helm, these apps are bound to be good. There are nine appetizers to choose from, starting with …
Boom Boom Shrimp
Seared Ahi
Lobster Mac ’n Cheese (definitely a crowd pleaser)
Prosciutto Bruschetta
Shrimp Martini (with pear and kiwi)
Ivory Crab Cakes
Patron Scampi (that’s right, tequila butter sauce)
Baked Brie Con Pistachio
and “Signature” Pomodoro Meatballs on garlic mashed potatoes.
It’s perfect timing just before the crush of visitors begins to arrive. The Ivory is in the same parking lot as Seven Degrees, right next to the Sawdust Festival.