Sip and Savor classes - Montage Laguna Beach

To add even more sparkle to your holiday season, the Montage Laguna Beach Chefs and Sommeliers are offering a great new series of “flavors and spirits of the season with six afternoon “Sip and Savor” events. 

Through December, register for 2-hour, interactive cooking and champagne demonstrations that offer new ideas and fun education to add even more sparkle to your holiday events. 

Each course is $25, and the Montage Laguna Beach asks for your RSVP at (949) 715-6420. Here’s what’s on tap:

Raclette Making | December 6

Cheese devotees will appreciate every savory step of making raclette, a favorite among the Swiss for its rich, melted goodness.

Classic Holiday Side Dishes | December 7

Become an expert on making classic dishes that dress up any holiday spread.

Champagne Tasting | December 8 and 15

Just in time for New Year’s, taste and refine your understanding of some of the world’s most celebrated Champagnes.

Classic Holiday Meats from Scratch | December 13

Master the fine art of cooking the main entrée featuring holiday prime rib or ham that will leave everyone wanting seconds.

Make Your Own Gingerbread House | December 14

Festive, edible works of art to take home (if you can withstand the temptation), created by you and renowned Pastry Chef Lee Smith.

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