To add even more sparkle to your holiday season, the Montage Laguna Beach Chefs and Sommeliers are offering a great new series of “flavors and spirits of the season with six afternoon “Sip and Savor” events.
Through December, register for 2-hour, interactive cooking and champagne demonstrations that offer new ideas and fun education to add even more sparkle to your holiday events.
Each course is $25, and the Montage Laguna Beach asks for your RSVP at (949) 715-6420. Here’s what’s on tap:
Raclette Making | December 6
Cheese devotees will appreciate every savory step of making raclette, a favorite among the Swiss for its rich, melted goodness.
Classic Holiday Side Dishes | December 7
Become an expert on making classic dishes that dress up any holiday spread.
Champagne Tasting | December 8 and 15
Just in time for New Year’s, taste and refine your understanding of some of the world’s most celebrated Champagnes.
Classic Holiday Meats from Scratch | December 13
Master the fine art of cooking the main entrée featuring holiday prime rib or ham that will leave everyone wanting seconds.
Make Your Own Gingerbread House | December 14
Festive, edible works of art to take home (if you can withstand the temptation), created by you and renowned Pastry Chef Lee Smith.