Once again, the Montage Laguna Beach is offering its “Montage Sip and Savor”series this holiday season. For the record, I will continue to lament the loss of their “Holiday Meats” class, which was taught by Loft Executive Chef Casey Overton. It was – very seriously – the best cooking class I’ve ever taken in the world. (And I love cooking classes!)
Even so, the Montage is still offering a number of fun courses that cover all things holiday. It’s a great couple of hours of entertainment and holiday prep help, and you get to drink and eat everything they demonstrate. Grab a friend, your significant other, or just attend on your own and get to know a fun bunch of fellow connoisseurs in the process.
Each Montage Sip and Savor class is $45 per person. Call 949-715-6420 to RSVP.
Sip and Savor
Holiday Tastings at The Loft Bistro, December 4-6 & 11-13, $45/person
December 4 |2:00PM – 4:00PM
December 11|2:00PM – 4:00PM
Explore the spirits of the season, Montage-style, and sample the wares of more than four distillers.
December 5 |10:00AM – 12:00PM
Renowned Pastry Chef Lee Smith leads a pastry making extravaganza with delicious results.
December 6 |2:00PM – 4:00PM
December 13 |2:00PM – 4:00PM
Sip your way through some of the worlds’ most celebrated champagnes before you ring in the New Year.
Make Your Own Gingerbread House
December 12 |10:00AM – 12:00PM
Learn the secrets to making this seasonal favorite, complete with all the traditional adornments. Create a masterpiece that is sure to impress.