Chef Erik of Oliver’s Osteria can’t seem to stop creating everything good. A few months ago, he announced a twice-a-month Wine Tasting and Small Bites event at the bar.

Let me repeat that: At the bar. The bar houses all of SIX people, so you’ve got to get cracking on the reservation if you want a seat. It’s well worth the scramble, though. This month, on June 19th and June 21st, beginning at 7 p.m., he’s featuring three great Italian wines with paired bites that prove quite filling. It’s $85 per person, tax and gratuity not included. Call 949-715-0261.

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