I know this might sound like a really odd thing to say, but after 30 years of interviewing and marketing some of the most iconic individuals in the world, I still find chefs to be some of the most unique human creatures on our planet. Every time I interview a chef, I...
This year, I have the distinct pleasure and honor of interviewing all the top Orange County chefs participating in the annual March 2019 OC Chef’s Table. For years, I had heard about this “must attend” gala, which raises funds for the Illumination...
Meet Chef Randy Gruspe, new Chef of the renowned Duke’s in Huntington Beach. Chef Randy Gruspe was born and raised a Hawaiian, which might make him the best possibly suited chef for the popular Duke’s chain. Click to learn more about Chef Randy Gruspe and...
This is your first year at OC Chef’s Table, yes? Chef Brian Okada: Absolutely! Water Grill was there last year and afterward, the chefs kept talking about how elaborate and amazing it was. They were totally hooked. So, this year I thought I’d step in and experience...
How many years have you participated in OC Chef’s Table? Chef Ernie Alvarado: This one in March 2020 will be our fourth year. It means a lot to me to be able to help these people, especially the kids. It just wrenches my heart when I hear what they’ve been through....