As we all scream around the curve that is October and head for the straightaway of November, it has suddenly occurred to me that this is high-season pumpkin time. This week’s gentle reminder of Wednesday’s “National Pumpkin Cheesecake Day”...
Ron Reno, our beloved 30-plus year baker at Andree’s Patisserie is – once again – elbow deep in pie orders. Each year at this time, his bakery phone lights up with orders for his renowned Thanksgiving pies. They only come in three flavors (because who can really think...
As his regulars cross the Andree’s Patisserie threshold, he is already bagging their favorite item. He greets each customer with a happy grin, and gestures with the bakery bag in hand, filled with flaky goodness. This person always wants a Bear Claw. That one prefers...
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