Chef Michael Rossi: The Ranch Restaurant & Saloon – 5 Questions, 5 Minutes
When did you discover the glory of cooking? Chef Michael Rossi: When I was a kid, my brother and I would fix taquitos or wontons before baseball practice. At the age of 8, I was Master of the Toaster Oven. It was a heady experience. But the real cookin’ happened at my...
Chef Ben LeFleche: Waterfront Beach Resort – 5 Questions, 5 Minutes
Q – This is your third year at OC Chef’s Table, yes? Chef BenLeFleche: Yes, 2018 was our first year. We had been wanting to participate for a while, but since we were undergoing heavy construction for three years, 2018 was the first year we felt we could really pull...
45+ Top Orange County Chefs are Tackling OC Homelessness at OC Chef’s Table Grand Event
The biggest, swankiest chefs’ dinner in the LA Basin, OC Chef’s Table is back at the largest ballroom Disneyland® has to offer in the Disneyland Hotel’s Grand Ballroom on Sunday, March 1st. Here’s your chance to dine at your favorite...