You could say you learned how to cook the “trial by fire” way, yes? Chef Leo Razo: Before I came to the U.S., I was in the Mexican Army and I got thrown into the kitchen, cooking for 3,000 people every day. I definitely learned how to handle a rush on the kitchen,...
I know this might sound like a really odd thing to say, but after 30 years of interviewing and marketing some of the most iconic individuals in the world, I still find chefs to be some of the most unique human creatures on our planet. Every time I interview a chef, I...