As we inch ever closer to expanded restaurant seating options, Laguna restaurateurs are expanding their options, period. Chef Craig Connole (formerly K’ya and Rooftop) has gained traction since taking over Ristorante Rumari’s operation a year ago. With the...
It’s been exactly two years and eleven months since the former Royal Thai went dark, waiting for a new breath of life. She finally got her wish when new owners Phong and Lan Vu opened the doors to Saigon Beach Vietnamese Eats last Thursday. “As you can...
As we emerge tattered and weary from our COVID year, we all just need a little time away at a balmy Caribbean island … with an infinity pool … sipping rum drinks while Bobby McFerrin croons, “Don’t worry, be happy.” Fortunately, our new restaurant, Rum Social, will be...
With memories of Kung Pao Calamari still dancing in my head, I next poked my head into the brand new Poke Tiki shop in the H.I.P. District. Perfectly situated in the old Project Juice location, it’s just south of Gina’s Pizza and Bonzai Bowl. Three weeks...
Chef Marc Cohen established his “California Cuisine” restaurant, 230 Forest in 1995 when very few people even knew what that kind of cuisine was. Chef Marc proved a trailblazer in the field and – 26 years later with a world of chefs scrabbling after...
Several additional restaurants have submitted their plans for Easter, so I’ve expanded my column from last week to help you make your Easter dinner decisions. Orange Tier: No Change For Restaurants Although we’ve recently graduated to Orange Tier, our restaurants are...