The 5th annual Sip ’n Shuck is back at Driftwood Kitchen + The Deck, and it’s sure to be as giant a party as all its predecessors. Packed with great champagne, liquor, beer and wine samples, and tables and tables of fresh food from Chef Rainer’s collection...
I know the 5th annual Driftwood Kitchen + The Deck Sip ’n Shuck party isn’t happening for an entire month (Nov. 4th to be exact, 2:00 – 6:00 p.m.). The tickets for this event, though, disappear faster than oysters on the half shell, the namesake for this event. Our...
In these last several years in my work with chefs and restaurateurs, there’s nothing I love more than talking with them about a vision they have for a restaurant and, then, seeing that vision eventually realized in solid reality. It’s no wonder that restaurant...
When Chef Rainer Schwarz and his team took over as owners of The (then struggling) Deck in Spring 2013, everything changed for the better. And I mean everything. Extensive renovations took place in April and May, which included the creation of The Deck’s own kitchen...
There is likely only one treat finer than knowing Chef Rainer Schwarz of Driftwood Kitchen, and that’s a hearty taste of his new spring menu. A few evenings ago, I joined a group of food devotees at the special invite of Chef, and what a treat it was! This summer...