Rocco Carbonaro: Rocco’s – 5 Questions, 5 Minutes

Rocco Carbonaro: Rocco’s – 5 Questions, 5 Minutes

Q: When did you decide you liked cooking? Chef Rocco Carbonara: It started with my Grandma. My brother and I were in her kitchen all the time. She was an old school cook, like cooking a pile of fava beans in old crates, that sort of thing. Both my brother and I got...
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