Chef Ryan’s Fried Chicken Night: Perfect Summer Fare
As a dedicated foodie and restaurant reviewer, there’s nothing better in life than discovering a truly talented chef who doesn’t take himself (or herself) too seriously. When a chef takes the time to chat with you and proves more excited about creating amazing food...
Your Fortune Lies in the Grounds of Turkish Coffee – GG’s Bistro
For 14 years now, the two husband-and-wife teams of GG’s Bistro have managed to keep the life in the main level of this 540 South Coast Highway complex. GG’s Bistro came about when two brothers, Bulent and Ragip Gundogar, decided it was time to get out of their...
Howling for Coyote Almost at an End
If you’re a SoLag resident, your restaurant options are few and far between. So, when Coyote Grill closed down for a purported 6 weeks of renovation, we residents here had to face some tough questions: Do we move? If we don’t move, how do we survive the 6-week...
Chef David Fune: Ready for Public Consumption
It’s no surprise that some of the most talented chefs get scooped up by the finer resorts and private clubs. Chef David Fune is such a great talent that he was “discovered” and scooped up 17 years ago. For years, Chef David operated at a high-level, top-down kind of...