As of this past weekend, it’s official: The longtime local favorite, San Shi Go, is taking up residence in the old Okura building at 858 S. Coast Highway. The San Shi Go “elves” have already been busy at work at the new location and Owner/Principal...
You’ve probably heard me wax on and on about the amazing Brussels Bistro “Monthly 10 Meal Pack.” I had to have been one of their first subscribers in December, and I just can’t get enough of this decadent, gourmet treat. I mean, folks...
New concept, Comedor, began its “soft open” three weeks ago in the old K’ya location at the base of La Casa del Camino hotel. The word “comedor” is Spanish for dining room or dining room table, and this new entry certainly highlights...
Since we’re on the subject of sushi, this just in: A Japanese chef has leased the old Central location on Forest Avenue. The City has approved his conditional use permit (CUP) and he’s submitted a building plan for minor tenant improvements....
Beverly Hills’ posh and popular Seabutter is expanding to Laguna Beach. They’ve recently signed a lease in the old San Shi Go location at the 1100 S. Coast Highway building. Touting “the freshest fish and Japanese culinary creations,”...
Weekend brunch has always been a special treat for me. Harley Laguna Beach’s recently added Sunday brunch proved a fabulous destination last week. Bottomless mimosas are a great start, and Chef offers various juices to suit your favorite. The menu is hearty,...
As we inch ever closer to expanded restaurant seating options, Laguna restaurateurs are expanding their options, period. Chef Craig Connole (formerly K’ya and Rooftop) has gained traction since taking over Ristorante Rumari’s operation a year ago. With the...
It’s been exactly two years and eleven months since the former Royal Thai went dark, waiting for a new breath of life. She finally got her wish when new owners Phong and Lan Vu opened the doors to Saigon Beach Vietnamese Eats last Thursday. “As you can...
As we emerge tattered and weary from our COVID year, we all just need a little time away at a balmy Caribbean island … with an infinity pool … sipping rum drinks while Bobby McFerrin croons, “Don’t worry, be happy.” Fortunately, our new restaurant, Rum Social, will be...
With memories of Kung Pao Calamari still dancing in my head, I next poked my head into the brand new Poke Tiki shop in the H.I.P. District. Perfectly situated in the old Project Juice location, it’s just south of Gina’s Pizza and Bonzai Bowl. Three weeks...
Chef Marc Cohen established his “California Cuisine” restaurant, 230 Forest in 1995 when very few people even knew what that kind of cuisine was. Chef Marc proved a trailblazer in the field and – 26 years later with a world of chefs scrabbling after...
Several additional restaurants have submitted their plans for Easter, so I’ve expanded my column from last week to help you make your Easter dinner decisions. Orange Tier: No Change For Restaurants Although we’ve recently graduated to Orange Tier, our restaurants are...